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Cucumber Cabbage Slaw
Ingredients
  • 4 small/mini cucumbers
  • 6 cups cabbage, julienne
  • ¼ cup fresh parsely, chopped
  • cup olive oil
  • ¼ cup fresh lemon juice
  • 1 clove minced garlic
  • ½ teaspoon ground cumin
  • ¼ teaspoon salt
  • red pepper flakes to taste
Instructions
  1. Take the cucumbers and julienne with a knife or mandolin slicer. Set aside. Next take the cabbage and julienne as well. Combine cucumbers, cabbage, and add the parsley in a large bowl. Set aside

  2. In a small container combine the olive oil, fresh lemon juice, minced garlic, ground cumin, salt, red pepper flakes. Stir until well combined.

  3. Pour liquid into the cucumber cabbage in the large bowl. Toss until the cucumber, cabbage, and liquid is well combined.