Go Back
Sun Dried Tomato Kale Pasta with Chicken Sausage
Prep Time
7 mins
Cook Time
12 mins
Total Time
19 mins
Keyword: kale, Pasta, sun dried tomato
Servings: 2 people
  • 4 ounces linguine
  • 1 tbsp olive oil
  • 1 bunch Nature's Greens Kale Greens
  • 1 cup sun dried tomatoes, sliced
  • 2 cloves garlic
  • 1/8 tsp red pepper flakes
  • 1/2 tsp basil, chopped
  • Salt and Pepper to taste
  1. In a large pot boil linguine according to package instructions. 

  2. While linguine cooks. Heat pan over medium heat. Add olive oil. Then add garlic. Sautee for 30 seconds. 

  3. Add Nature‚Äôs Greens Kale Greens, sun dried tomatoes, salt, pepper, red pepper flakes. Continue to cook for another 2-3 minutes (while stirring frequently) or until kale starts to wilt. 

  4. Once linguine is finished, reserve 1/2 cup. Take your pasta and drain. Add pasta to the kale and mix thoroughly. Add reserved water if needed.