Place parchment paper on top of cutting board or baking tray.

Cut bananas into slices and line in a single layer forming a rectangle. Make sure to put the banana slices as close as possible.

Place peanut butter in a medium sized microwave safe bowl. Microwave in 30 second increments until just melted.

Pour a layer of peanut butter on top of bananas. Use a butter knife or rubber spatula to spread evenly.

Place in the freezer for a minute or two while melting chocolate.

In another medium-sized microwave-safe bowl add chocolate chips and a spoonful of coconut oil. Heat in microwave for 30 seconds and then 20-second increments until just melted. Stir chocolate until it has a uniform liquid texture.

Remove the banana and peanut butter from the freezer. Pour a layer of melted chocolate on top of peanut butter. Spread evenly using a butter knife or rubber spatula.

Transfer to the fridge for at least an hour or until frozen.