This delicious Air Fryer Apple Crisp with diced apples seasoned with warm spices and topped with a crumbly oat and flour mixture and finished off with a scoop of ice cream. Make this easy recipe with an air fryer in less than 20 minutes.
Course:
Dessert
Servings: 2 people
Author: Jasmin Foster
Apple Filling
-
½
tablespoon
butter
-
2
cups
apples
about 2 apples, cored and diced
-
1
teaspoon
lemon juice
-
2
tablespoons
brown sugar
-
1
teaspoon
cinnamon
-
Pinch
of nutmeg
Crisp Topping
-
3
tablespoons
old fashioned oats
-
2
tablespoons
all purpose flour
-
2
tablespoons
brown sugar
-
Pinch
of salt
-
2
tablespoons
cold butter
-
Grease ramekins with ½ tablespoon butter. In a large bowl mix together apples, lemon juice, brown sugar, cinnamon, and nutmeg. Divide mixture evenly into two and transfer to the greased ramekins.
-
In a medium sized bowl add old fashion oats, flour, brown sugar, and salt. Fold in butter with a fork to form large crumbles. Do not overmix. Add topping over diced apples in the ramekins. Cook in air fyer at 360degrees for 10-12 minutes or until top begins to brown.
-
Remove from air fryer and tip with a scoop of ice cream
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