Rich and flavorful Mini Chocolate Waffles drizzled in a powdered sugar glaze.
- 2 cups all-purpose flour
- ½ cup cocoa powder
- ¼ cup granulated sugar
- 3 teaspoons baking powder
- ½ teaspoon salt
- 2 eggs
- 1 ¾ cup milk
- 1 teaspoon vanilla
- ½ cup butter melted
- 1 cup powdered sugar
- 2 tablespoon melted butter
- 4 tablespoon milk
- ½ teaspoon vanilla extract
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In a large bowl mix all-purpose flour, cocoa powder, granulated sugar,baking powder, and salt.
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In a smaller bowl mix eggs, milk, vanilla extract, and butter.
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Form a well in the middle of the flour mix. Pour wet ingredients into the bowl of dry ingredients (flour mix).
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Whisk all together until just combined.
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Heat waffle griddle. Cook waffles according to instructions.
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Combine powdered sugar, butter, milk, vanilla extract in a bowl. Mix until smooth. Add milk to adjust consistency.
Use room temperature milk and eggs to prevent melted butter from curdling when mixing waffles batter.
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