Rich and gooey chocolate pancakes with added chocolate chips make the most delicious breakfast topped with powdered sugar and strawberries.
- 1 ½ cup all-purpose flour
- ¼ cup cocoa powder
- 2 teaspoon baking powder
- ½ teaspoon salt
- ¼ cup sugar
- 1 ¼ cup cup milk
- 2 eggs
- ¼ cup butter or coconut oil melted and cooled
- 1 teaspoon vanilla extract
- 1 cup semi sweet chocolate chips crushed
-
In a large bowl sift together flour, cocoa powder, baking powder, salt, and sugar.
-
In a medium bowl whisk together milk, eggs, butter (or oil), and vanilla extract.
-
Form a well in the middle of the flour mixture. Pour wet ingredients into the well of the flour mixture. Stir until just combined (do not over-mix). Lastly, add crushed semi-sweet chocolate chips and gently fold them into pancake mix. Let pancake mix sit for 5 minutes.
-
Heat a large griddle or skillet over medium heat. Pour pancake batter onto a heated griddle or skillet. Cook for 1-2 minutes or until small bubbles start to appear. Flip pancakes over using a spatula and continue to cook until done (another 1-2 minutes). Remove from heat. Sprinkle powdered sugar and diced strawberries on top.
[su_divider divider_color="fffffff" size="5"]
Did you make this recipe?
Tag @mashandspread on Instagram and hashtag your post with #mashandspread