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Vanilla Orange Muffins with Florida OJ
Prep Time
7 mins
Cook Time
20 mins
 

Soft and delicious Vanilla Orange Muffins made with Florida Orange Juice makes for the perfect handy breakfast.

Course: Breakfast
Cuisine: American
Keyword: Muffin, Orange Juice
Servings: 12 people
Author: Jasmin Foster, RD, LD
Ingredients
  • 1 cup Florida Orange Juice
  • 2 cups all-purpose flour
  • 1.5 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ⅔ cup granulated sugar
  • ½ cup unsalted butter melted and cooled
  • 2 large eggs room temperature
  • 1 teaspoon vanilla extract
  • zest from 2 oranges
Instructions

  1. Pre heat oven to 375°F. Lightly grease a 12-muffin tin or place muffin liners. Set pan aside.

  2. In a large bowl whisk together flour, salt, baking powder, baking soda. Set aside.

  3. In a small bowl whisk together Florida Orange Juice, orange zest, butter, eggs, sugar, and vanilla extract. Pour orange juice mixture into large bowl with dry ingredients. Mix by hand using silicone spatula until it's just blended and moistened (do not overmix). Divide batter evenly into 12 muffin tins (Fill muffin tins three-quarters full).

  4. Bake in oven for 17-20 minutes or until golden brown. Remove muffins from oven and allow to cool on wire rack.

Recipe Notes

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