Take the cucumbers and julienne with a knife or mandolin slicer. Set aside. Next take the cabbage and julienne as well. Combine cucumbers, cabbage, and add the parsley in a large bowl. Set aside
In a small container combine the olive oil, fresh lemon juice, minced garlic, ground cumin, salt, red pepper flakes. Stir until well combined.
Pour liquid into the cucumber cabbage in the large bowl. Toss until the cucumber, cabbage, and liquid is well combined.