It’s a instant flavor booster with any dish. This Watermelon Feta Salad with Balsamic Vinaigrette is a light but tasteful salad using only 6 ingredients. 2 of these ingredients required only for the dressing. Sweet watermelon +tangy feta cheese+ sweet and tart balsamic vinaigrette is the perfect combo.
Watermelon is just about the only fruit I can mindlessly eat a ton of. No surprise I added it to this salad.
Start with you watermelon by cutting into small bite sized cubes. Prep you salad with a bed of spinach and arugula, lay your watermelon on top, and sprinkle that feta cheese and almond. In jar with a lid or any other container combine the vinegar and oil. Shake until well combined. Refrigerate your left over vinaigrette and shake it up when ready to re-use.
While I can go on about this salad. There are a few there is something I would like to share. Recently I submitted my first photo ever to a food site (Food Gawker). Imagine my excitement as I found out it was submitted. If your wondering what recipe was the magic one, it was Banana Pancakes with Yogurt, Blueberries, and Blackberries. Now that I’ve gotten my feet wet I plan of submitting my recipes more often and branching out to other food submission sites. Check out my little page on Food Gawker.
Check out my Instagram @MashandSpread and also hashtag #mashandspread and #masheats.0
Jasmin Foster is a registered dietitian and food photographer in Washington,DC who believes in healthy balanced eating.