Super moist salmon filet in a flavorful miso ginger sauce for a delicious taco combo. These Miso Salmon Tacos is a win for everyone at the table.
Miso Salmon Tacos
Super moist salmon filet in a flavorful miso ginger sauce for a delicious taco combo. These Miso Salmon Tacos is a win for everyone at the table.
Ingredients
- 1 cup white miso paste
- 2 tablespoon brown sugar
- 1 tablespoon rice vinegar
- 1 tablespoon mirin
- 2 teaspoon grated ginger
- 2 teaspoon toasted sesame oil
- 6 flour tortillas
- 1 cup diced cucumbers
- 1 cup diced red onion
- 1 cup shredded red cabbage
- 2 cup mixed greens
Instructions
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Mix white miso paste, brown sugar, rice vinegar, Mirin, treated ginger, and toasted sesame oil together until well combined. Place sauce in a small shallow bowl. Place salmon filet skin side up. Spoon any additional sauce onto of salmon. Cover and let marinate for 30 minutes to an hour. Broil for Medium/High or 10-12 minutes or until reached internal temperature of 145 degrees F. Thick slices of salmon will require more time to cook.
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Dice cucumbers and onions into small pieces and chop mixed greens. Layer mixed greens, pieces of salmon, cucumbers and red onion on top of flour tortilla.
Recipe Notes
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Jasmin Foster is a registered dietitian/food photographer focused on feel good balanced living providing recipes and tips to help you live your best life.
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