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This creamy and light Homemade Almond Butter only requires a few simple ingredients and a high-powered food processor to make.
Homemade Almond Butter:
The best addition to toast hands down is a deliocus nut butter so Im sharing this super easy recipe for Almond Butter. To make it I used my new favorite appliance to make it all happen, a Hamilton Beach Stack and Snap 8 cup Food Processor
What You Will Need:
Only 3 simple ingredients are needed to make this delicious Homemade Almond Butter
Neutral Oil (like avocado or grapeseed oil)
Optional: sweetener (honey or maple syrup_
How To Make Homemade Almond Butter:
Roast: Preheat oven to 375 degrees F. Place almonds on a baking sheet in an even layer. Roast in the oven for 10 minutes.
Blend: Add roasted almonds to a food processor. Add neutral oil and sea salt. Blend almonds until it reaches a creamy consistency. Take breaks while blending to scrape the sides and cool off.
The Best Tip for Delicious Homemade Almond Butter
Roasting Almonds: A very important step in making delicious Homemade Almond Butter is roasting almonds.
A Great Food Processor: The only way to make a good nut butter is a powerful food processor. That’s why I used my Hamilton Beach 8 Cup Stack and Snap Food Processor.
Patience is Key: Making homemade nut butter requires patience. The transition from whole nuts to butter goes through several phases. When blending in a food processor the almonds will first transform into a crumbly soft texture and from there form a ball (and may be hot to touch so taking a break is good).
How To Store:
Store in an airtight container in the fridge for up to 2 weeks.
Other Delicious Recipes:
Homemade Almond Butter
This thick and creamy Homemade Almond Butter is perfect yade with Hamilton Beach 8 Cup Stack and Snap Food Processor.
- 3.5 cups raw almonds
- 1/4 tsp sea salt
- 4 tbsp neutral oil (avocado oil or grapeseed oil)
Preheat oven to 350 degrees F. Place almonds on a baking sheet in an even layer. Roast in the oven for 10 minutes.
Add roasted almonds to a food processor. Add neutral oil and sea salt. Blend almonds until it reaches a creamy consistency. Take breaks while blending to scrape the sides and cool off.
Jasmin Foster is a registered dietitian/food photographer focused on feel good balanced living providing recipes and tips to help you live your best life.