Homemade Almond Butter

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This creamy and light Homemade Almond Butter only requires a few simple ingredients and a high-powered food processor to make.

Homemade Almond Butter:

The best addition to toast hands down is a deliocus nut butter so Im sharing this super easy recipe for Almond Butter. To make it I used my new favorite appliance to make it all happen, a Hamilton Beach Stack and Snap 8 cup Food Processor

What You Will Need:

Baking sheet

Food Processor

Jars

Ingredients:

Only 3 simple ingredients are needed to make this delicious Homemade Almond Butter

Almonds

Neutral Oil (like avocado or grapeseed oil)

Sea Salt

Optional: sweetener (honey or maple syrup_

How To Make Homemade Almond Butter:

Roast: Preheat oven to 375 degrees F. Place almonds on a baking sheet in an even layer. Roast in the oven for 10 minutes.

Blend: Add roasted almonds to a food processor. Add neutral oil and sea salt. Blend almonds until it reaches a creamy consistency. Take breaks while blending to scrape the sides and cool off.

The Best Tip for Delicious Homemade Almond Butter

Roasting Almonds: A very important step in making delicious Homemade Almond Butter is roasting almonds.

A Great Food Processor: The only way to make a good nut butter is a powerful food processor. That’s why I used my Hamilton Beach 8 Cup Stack and Snap Food Processor.

Patience is Key: Making homemade nut butter requires patience. The transition from whole nuts to butter goes through several phases. When blending in a food processor the almonds will first transform into a crumbly soft texture and from there form a ball (and may be hot to touch so taking a break is good).

How To Store:

Store in an airtight container in the fridge for up to 2 weeks.

Other Delicious Recipes:

Vanilla Cashew Butter

Greek Yogurt Ranch

Cashew Alfredo Sauce