Blueberry Almond Granola Bars
Recipe type: Snack
Prep time: 
Cook time: 
Total time: 
  • ¼ cup almond meal
  • 1 cup dried blueberries
  • ¼ cup honey
  • 1 tbsp almond butter
  • 1 cup almonds
  • 1½ cup of rolled oats
  1. Set oven to 350 degrees Fahrenheit. Toast rolled oats of baking pan for roughly 10 minutes or until golden brown.
  2. In a big bowl mix oats, blueberries, almond meal.
  3. Melt almond butter either on the stove top in a small saucepan or microwave for under a minute.
  4. Add vanilla extract and honey to melted almond butter.
  5. Pour almond butter, vanilla and honey mix with the roalled oats, blueberries,and almond meal.
  6. Mix until well blended.
  7. Line a 8 in x 8in baking pan with parchment paper or wax paper.
  8. Transfer mixture into the pan. Press firmly with hands or flat surface to make even.
  9. Cover and let set in refrigerator for 1 hour at least.
  10. Cut into bars and enjoy.
Recipe by Mash & Spread at