This simple Yogurt Bowl with Granola is a delightful meal perfect for breakfast or as a snack made with rolled oats, pumpkin seeds, almonds, cranberries and sweetened with dates, honey, or peanut butter. Happy December! Can you believe it’s the last month of the decade?! I can’t stress enough how easy prep meals make my…
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Roasted Brussels Sprouts with Balsamic Glaze
One pan side dish of Roasted Brussels Sprouts with Balsamic Glaze is super easy to make and the perfect addition to your next meal. Cold weather is here and so are all the fall veggies for the season. One of my favorite seasonal vegetables is… you guessed it, Brussels Sprouts. Why? Something about the texture…
Instant Pot Honey Garlic Chicken
Remember that Instant Pot with all those buttons Well use it make this Instant Pot Honey Garlic Chicken to have dinner ready STAT. You ready? I told myself I didn’t need an Instant Pot. I held out for so long. I thought that the Instant Pot trend wasn’t for me. That is until about a…
Apple Pie Parfait
Super amazing apple pie parfait made with warm and slightly sweet diced apples sautéed in cinnamon and little brown sugar to help satisfy that sweet tooth! Apple Pie… need I say more. I was aiming for the quick and easy dessert and I think I hit the jackpot with this one. I don’t know why…
Spicy Shrimp and Collard Greens
Easy and delicious spicy shrimp sautéed with hearty collard greens for a dinner is a sure way for a delicious meal. Collard greens are more than just a side dish. Don’t get me wrong, I love a good braised batch of greens with turkey or hammocks but sometimes you have to think outside the box….
Meatless Monday Guide: Reagan National Airport
Flying doesn’t mean settling for any kind of meal when traveling. Reagan National Airport has options to stay on track with your way of eating. Ever find yourself thinking about what to eat when traveling. Should I eat before? Do I have time to eat at the airport if I arrive early? We have all…
Honey Apple Avocado Smoothie
This honey +apple+ avocado smoothie is sure to knock you off your feet because of how delicious this smoothie tastes. Summer is not over just yet. I’m holding the season hostage and making all the smoothies. This time around I’m adding apples and creamy avocado (Gotta love those healthy fats). What You’ll Need: a little…
Chocolate Chip Zucchini Bread
At this point I’m adding avid baker to my resume. Something about baking is therapeutic for me. Believe it or not I don’t always bake but when I do I’m usually reaching for the zucchini to make bread. Can you blame me? Theres a full cup of veggies in each loaf. I’m all for adding…
Peach Jam Vinaigrette
The worst thing about peach jam is when it’s almost gone. I’m talking scraping the bottom of the jar to get the last chunks. I want to savor every last drop so I’m sharing this Peach Jam Vinaigrette so you can savor too! If you haven’t noticed by now I’m all about quick and simple…
Kale Pesto Pizza
There’s something about pesto that makes my taste buds water. On the list of top 3 foods I can eat at any given time pesto always makes the cut. For the longest of time I thought pesto was made only using spinach, basil, and pine nuts. Don’t get me wrong those ingredients are great but…
